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Choosing a Cast Iron Griddle With Handles

Is There a Cast Iron Griddle With Handles Available?

Yes. Cast iron griddles with handles are widely available, including flat griddles with one or two handles and reversible pans with a griddle surface on one side and raised grill ridges on the other. Handles make it easier to move a pan between the stovetop and oven, though cast iron can become very hot during cooking. Use oven mitts or heat-resistant handle covers whenever you lift it.

What handle styles can you choose?

Some griddles have short, integrated side handles that provide a sturdy grip but add to the pan’s overall width. Others have a longer handle, similar to a skillet, which can be convenient for lifting but may take up more storage space. Reversible models often have handles at both ends, making them easier to lift with two hands. Consider your grip, storage area, and cooking setup before choosing a style.

What should you check before buying?

Compare the griddle’s cooking-surface dimensions with the burners or oven you plan to use. A pan that extends too far beyond a burner may heat unevenly, while a large model may be difficult to maneuver or store. Check whether it is compatible with your cooktop, including glass or induction surfaces, and review the manufacturer’s care instructions. Pre-seasoned cast iron is ready for cooking after any recommended initial cleaning, but it still benefits from drying thoroughly and applying a thin coat of oil after use.

Are handles useful on a reversible griddle?

They can be, especially when you need to turn the pan over or carry it with both hands. Keep in mind that a reversible griddle may be heavy, and its handles heat up along with the cooking surface. Make sure you have a stable place to set it down before lifting. For details about choosing and using a reversible pre-seasoned option, see the reversible pre-seasoned cast iron griddle pan with handles guide.

FAQ

How do you clean a cast iron griddle?

After cooking, let the griddle cool until it is safe to handle, then wash it with warm water and a brush or nonabrasive scraper. Dry it completely to help prevent rust, and wipe on a very thin layer of cooking oil before storing if recommended by the manufacturer.